Jasmine, lemon mist and notes of toasty brioche. On the palate, lime rind and grapefruit pith dominated with good fruit concentration and a bracing acid backbone giving length. Battonage had filled out the mid palate and there is a nice array of white stone fruits present. Drink now or cellar over 10+ years
2018 is yet another great vintage for Margaret River with the white wines showing great concentration, power and length. A great year for cellaring!
A Portugese grape known as being one of the main varieties used in making Port
Open fermented, hand plunged and basket pressed to preloved barrels. Plum, cherry, rosewater and chocolate come to mind, drink now or cellar in the mid term. Aged in American oak, Unfined
This wine is delicate with an underlying power, gravelly tannins match the acid to give length. The wine spent 32 days on skins in an extended maceration and then 10 months in 25% new oak.
Bottled in May 2018.
One of our most popular wines, sourced from a block in the heart of Wilyabrup with gravelly soils. The ‘Margies’ Shiraz embodies the Mediterranean climate, showing fruit density, power and elegance at the same time.
Black forest cake with dark cherries and a slight char. Elegant yet powerful.