2017 DaBois SSB      $28    Semillon sourced from North of Margaret River for stone fruit characteristics. Sauvignon Blanc from the South for grassy, herbaceous notes. 50% wild fermented on semillon skins for 6 days, 50% wild ferment in barrel with Chardonnay lees for added texture. Light acidity. Smashable.     Usually a group of young scholars who intend to have a loose night on the beers. A meeting of "da bois" is often referred to in a 3 word title following the formula 'Beers, Bois, B******' .  "da bois" can be found at your   local     pub   or club on a regular basis, and are known to   many   other young males as 'da bois'.    beers, bois, bibles

2017 DaBois SSB      $28

Semillon sourced from North of Margaret River for stone fruit characteristics. Sauvignon Blanc from the South for grassy, herbaceous notes. 50% wild fermented on semillon skins for 6 days, 50% wild ferment in barrel with Chardonnay lees for added texture. Light acidity. Smashable. 

Usually a group of young scholars who intend to have a loose night on the beers. A meeting of "da bois" is often referred to in a 3 word title following the formula 'Beers, Bois, B******' .

"da bois" can be found at your
local pub or club on a regular basis, and are known to many other young males as 'da bois'.

beers, bois, bibles

  2017 WB Mataro      $30   Only 23 cases made    Nouveau style 100% Mataro. Whole bunches fermented in second year 400L Botte oak with natural yeasts. Basket pressed and unfined/unfiltered. Light yet concentrated and elegant.     Sold Out    Label art by Silly Pear  http://www.sillypear.com.au/    

2017 WB Mataro      $30

Only 23 cases made 

Nouveau style 100% Mataro. Whole bunches fermented in second year 400L Botte oak with natural yeasts. Basket pressed and unfined/unfiltered. Light yet concentrated and elegant. 

Sold Out

Label art by Silly Pear http://www.sillypear.com.au/

 

  2017 Vermentino       $28    An italian variety, lighter in alcohol with citrus and salty characteristics. Fruit sourced from the Kelly vineyard just Nth of Margaret River. Wild ferment 20% oak and 80% tank. Unfined and lightly filtered. Bright lemon and jasmine on the nose and a typical touch of saltiness on the palate. Light and fresh. Summer in a glass!   Label art by Chloe Wilder

2017 Vermentino       $28

An italian variety, lighter in alcohol with citrus and salty characteristics. Fruit sourced from the Kelly vineyard just Nth of Margaret River. Wild ferment 20% oak and 80% tank. Unfined and lightly filtered. Bright lemon and jasmine on the nose and a typical touch of saltiness on the palate. Light and fresh. Summer in a glass!

Label art by Chloe Wilder

  2016 Malbec      $35    Basket pressed after 2 weeks on skins, directly to new oak for 6 months. Then transferred to seasoned oak for a further 8 months. Black forest cake, mocha and earthy spices on the nose with a finely structured palate and great length.        Sold Out    Label art by Jimmy Pringle    

2016 Malbec      $35

Basket pressed after 2 weeks on skins, directly to new oak for 6 months. Then transferred to seasoned oak for a further 8 months. Black forest cake, mocha and earthy spices on the nose with a finely structured palate and great length. 

 

Sold Out

Label art by Jimmy Pringle 

 

  2017 Chardonnay      $35     '  Wild edged chardonnay of great charisma and high drinkability. Sea spray and almonds, green apple, brown lime lead off the wine. Palate is succulent, lifted on saline acidity, dosed up with nuttiness, a touch of Royal Honey and lots of pear and soft green apple flavours. Good length too. Ripper drinking.'     - Mike Bennie (The Wine Front)

2017 Chardonnay      $35

'Wild edged chardonnay of great charisma and high drinkability. Sea spray and almonds, green apple, brown lime lead off the wine. Palate is succulent, lifted on saline acidity, dosed up with nuttiness, a touch of Royal Honey and lots of pear and soft green apple flavours. Good length too. Ripper drinking.' 

- Mike Bennie (The Wine Front)

  2017 Red Blend       $28    70%Touriga Nacional, 20% Mataro, 10% Shiraz Light yet concentrated. elegant yet powerful. A European style red made to be enjoyed with pizza or pasta.      80% whole bunch wild fermented, basket pressed to tank and bottled to enjoy now!

2017 Red Blend       $28

70%Touriga Nacional, 20% Mataro, 10% Shiraz Light yet concentrated. elegant yet powerful. A European style red made to be enjoyed with pizza or pasta.  

80% whole bunch wild fermented, basket pressed to tank and bottled to enjoy now!

  2016 Petit Verdot         $35   Only 33 cases made   100% Petit Verdot, 2months on skins in 400L Botte Barrels, basket pressed, unfined. It packs the tannin, acidity and structure PV is known for but is well balanced and refined. Black forest cake and violets on the nose with plum, raspberry, and cherry on the palate. Begs to be matched with rich food and good times.    Label art by Jimmy Pringle

2016 Petit Verdot         $35

Only 33 cases made

100% Petit Verdot, 2months on skins in 400L Botte Barrels, basket pressed, unfined. It packs the tannin, acidity and structure PV is known for but is well balanced and refined. Black forest cake and violets on the nose with plum, raspberry, and cherry on the palate. Begs to be matched with rich food and good times. 

Label art by Jimmy Pringle

For Orders of more information, please contact Taryn at taryn@lsmerchants.com.au

of click here to download an order form