Spent some time on Malbec skins so has a little Malbec edge to it.
Another variety usually blended away with Cabernet but taste amazing on its own.
It has strong colour and perfumed aromas which bring alot to a wine blend but great as a stand alone wine. A bold wine.
Fermented for 2 months on skins and then pressed to 2yr old French Oak for 10 months.
Label design by Jimmy Pringle