Cook Digs will be cooking up a storm for a dinner at the cellar door. A feast with flowing wines from LS plus some from Dylans cellar.

The menu will feature smoked meats, mezze grazing and bbq goodies.

Music by Spiff and Western, on the blues train all night.

Grab a ticket before Tuesday April 23 to ensure you have a spot.

A sample of Cook Digs amaze mezze platters, Entree will be similar to this.

Main course will include chicken or veg skewers, smoked beef or eggplant parmigiana, 24hr lamb shoulder or whole baked cauli with his famous homemade dips, pita, salad and grains.

Baklava and Tiramisu for desert.