Our first Nebbiolo, and a paradoxical grape at that… Big and brooding with healthy doses of tannins and an earthy undercurrent, but as pale coloured as a pinot! A wine with a bit of swagger.

After going to Italy, we fell in love with neb, but it is only grown here in WA in small amounts and closely guarded. To finally release this wine is an honour. Its worth decanting, and enjoyed with your finest Italian feast. Cherries, campari, herbs and spice, with a chalky structure that craves a dinner table experience.

As with any rare varietal such as this, we only made 500L in a single barrel. Don’t snooze on it.