Margaret River isn’t well known for its Rieslings which is exactly why we wanted to make it. Fruit sourced from the loudest Wilyabrup vineyard you’ve never heard of; Maximaler Räve. Gently basket pressed and wild fermented on lees in barrel.

Jasmine, orange oil and musk with a lime rind acidity and a smidge of residual sugar. A perfectly balanced off-dry style. Inspired by the German temple of techno, The Berghain and a love of riesling.

Prost!