The Waldron clone is a shiraz grape clone, also known as the Heritage Clone, originating from Hawkes Bay, NZ.

It typically produces wines that are rich and full-bodied with high alcohol and acidity. It is widely planted across New Zealand and parts of Australia.

Handpicked in the early morning, 10% whole cluster added to the bottom of the tank before de stemming the balance on top. The grapes were left untouched for 3 days with wild fermentation starting after 3 days. Plunged daily by foot in an open fermenter, pressed directly to barrel. Matured 14 months in 3-year old French Demi Muid (600L barrel), bottled unfined.

We suggest purchasing a 470 to compare to the Waldron. The Waldron is perhaps more typical Shiraz whereas the 470 pushes the boundaries. Both are 100% shiraz from the same vineyard in Frankland River (grown right beside each other) and made in a very similar way.

An interesting talking point if you can taste them side by side with a fellow shiraz lover.